for chocolate devourers

 CHOCOLATE CUPCAKES WITH DULCE DE LECHE FILLING AND A HINT OF ORANGE

INGREDIENTS:

• 1 stick butter (100g, unsalted)
• 1 bar dark chocolate (100g)
• 0.5 cup milk
• 2 eggs
• 0.5 cup brown sugar
• 1 cup flour
• 2 tablespoons cocoa powder
• 0.5 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 pinch salt

• 12 teaspoons dulce de leche

• 2 cups cream cheese
• 5 tablespoons dulce de leche
• 3 tablespoons orange zest

INSTRUCTIONS:

1. Melt the butter and chocolate and stir in the milk.

2. Beat the eggs with the sugar and fold in the liquid ingredients.

3. Combine the sifted flour, cocoa powder, baking powder and soda, and sold and stir it into the batter.

4. Fill paper liners with the batter

BAKE:   17 min.   180° C

5. From each cupcake, cut off the top. Cut out a hole and fill it with one teaspoon of dulce de leche. Put the tops back on the cupcakes.

6. Combine the cream cheese with the rest of the dulce de leche and fold in the 
orange zest. Let the cream cheese cool. Use a pastry bag to top the cupcakes with 
the cream cheese.


Note: You can garnish the cupcakes with chocolate sprinkles and flowers cut out of 
orange zest.